Atlanta Wing Fest - Sold Out

Sunday, September 25, 2016 — 1:00 pm

Atlanta Wing Fest - Sold Out
The Foundry at Puritan Mill
916 Joseph E. Lowery Blvd. NW Atlanta, GA 30318

Ticket Information

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Event Description

Atlanta Wing Fest - Sold Out

SOLD OUT! Thank you for making the inaugural Springer Mountain Farms Atlanta Wing Fest a sell out. Please join us at Taste of Atlanta October 21-23, 2016. Tickets available from Freshtix.


We'll have the Big Green Eggs smoking and the beverages flowing, so come join us for a throw down with some of the best chefs in the Southeast including Atlanta, Nashville, Charleston, Charlotte and Savannah at the inaugural Springer Mountain Farms' Atlanta Wing Fest at The Foundry at Puritan Mill on Sunday, September 25, 2016. For one day only, this "Party With A Purpose" event will provide wings, beer, Southern spirits and local music to benefit Atlanta-based charities Angel Flight Soars and Second Helpings Atlanta.


Be sure to browse the Silent Auction tables to make your bid and help support Angel Flight Soars.


General admission tickets include entry to the event, wing tastes from 25 great local and Southeastern restaurants, eat and greet with the chefs, live entertainment and cash bar. You’ll also be able to dip into some tasty southern sides. Ready to go all in? Choose the VIP First Taster ticket and get in early plus entry into the Southern Spirits Lounge with café style seating and an open bar for tastes of your favorite southern spirits and beers, along with Fontis Water and soft drinks from Coca-Cola.


General Admission: 1:30pm entry: $25. Price increases to $35 at the door. TICKETS WILL NOT BE AVAILABLE AT THE DOOR
VIP First Taster: 1:00pm entry and admission into the Southern Spirits Lounge: $45 FIRST TASTER IS SOLD OUT


*Must be 21 or older for VIP First Taster ticket.

Children 10 and under are free with a paid adult.


Participating Atlanta restaurants and chefs:

  • 1Kept, Chef Cary Ruf
  • Bellwoods Social House, Chef Mariela Pacheco
  • Bhojanic, Chef Archna Becker
  • Canoe, Chef Matt Basford
  • Century House Tavern, Chef Daniel Porubiansky
  • Cibo e Beve, Chef Linda Harrell
  • Foundation Social Eatery, Chef Mel Toledo
  • Richards' Southern Fried, Chef Todd Richards
  • Saltyard, Chef Nick Leahy
  • Seven Lamps, Chef Drew Van Leuvan
  • Southern Bistro, Chef Ron Eyester
  • Table and Main, Chef Woolery Back
  • The Mercury, Chef Brian Carson
  • Twain's, Chef Savannah Haseler


Taste of Atlanta and Springer Mountain Farms welcome these chefs from all over the southeast:

  • Bonterra, Chef Blake Hartwick (Charlotte)
  • Cotton and Rye, Chef Kimberly Whitestone (Savannah)
  • Feed Table and Tavern, Chef Charlie Loomis (Chattanooga)
  • Flipside Cafe, Chef Jon Fortes (Fort Mill)
  • Mimosa Grill, Chef Thomas Marlow (Charlotte)
  • Poogan's Smokehouse, Chef Daniel Doyle (Charleston)
  • Southern National, Chef Duane Nutter (Mobile)
  • Stagioni, Chef Drew Dodd (Charlotte)
  • The Farmhouse, Chef Trey Cioccia (Nashville)
  • The Farmer and the Larder, Chef Matthew Raiford (Brunswick)
  • Urban Grub, Chef Edgar Pendley (Nashville)


*Restaurant list subject to change