Brewed Foods Atlanta

Sunday, June 4, 2017 — 6:00 pm

Brewed Foods Atlanta
Wrecking Bar Brewpub
292 Moreland Ave NE Atlanta, GA 30307

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Event Description

Brewed Foods Atlanta

Wrecking Bar Brewpub is pleased to host a one of a kind beer dinner with some very special guests. Beer and food (and more importantly brewing and cooking) can and should be the pinnacle of culinary experience! That is what, Denver based Chef and Certified Cicerone Jensen Cummings, believes and he is on a national tour to prove exactly that. His Brewed Food lab is built upon the philosophy that craft beer brewing is a culinary art and can be applied as a core philosophy of our cooking methodology. This original approach has sparked a progressive food (and beer) movement inspiring chefs and brewers across the country.  Now Chef Cummings comes to Atlanta for a collaborative brewing dinner, in which every dish will feature brewing ingredients from New Belgium Brewing and Wrecking Bar Brewpub. To bring you brewing in every bite, Brewed Food has tapped the talents of our own Chef Terry Koval and our good friend Ryan Smith of Staplehouse. 

 

 

RECEPTION

Wrecking Bar Brewpub ‘Another Brick’ Berliner Weisse

Brewers Yeast Levin Toast / WB taleggio, fermented radish,  radish top pesto

&

Wrecking Bar Brewpub ‘Juice Willis’ IPA

Rye Wort Fermented Beets / Brushy Fork cured venison, service berry vinegar

&

New Belgium Le Terroir

Sourdough Blini / hopped yogurt, malted Tender Belly bacon, sour mash salmon roe

FIRST

New Belgium Abbey & Voodoo Ranger IPA

Wort Broth Ochazuke / torrified wheat, grain soy, nukazuke, shio koji fish

SECOND

WB / Staplehouse Collab Grisette

Spent Grain Tempeh / sour stout sea island white pea sauce, pickled mushroom

THIRD

New Belgium 2017 La Folie

Tender Belly Pork Char Sui / lop cheong, barrel aged hoisin, spontaneous dragon fruit

FOURTH

Wrecking Bar Culinary Team Collab Kvass

Wet-Aged Miso Ribeye / lacto fermented black peppercorns, egg yolk