Taste of Atlanta Tuesday Dinner Series: Colletta

Tuesday, September 13, 2016 — 7:00 pm

Taste of Atlanta Tuesday Dinner Series: Colletta
Colletta
900 Third Street Alpharetta, GA 30009

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Event Description

Taste of Atlanta Tuesday Dinner Series: Colletta

“Taste of Atlanta Tuesdays” Neighborhood Dinner Series Sponsored by Springer Mountain Farms

As food aficionados eagerly anticipate Taste of Atlanta weekend Oct. 21-23, the organizers behind the city’s signature food festival have whipped up the ultimate culinary amuse bouche in advance — Taste of Atlanta Tuesdays, a series of four weekly five-course paired tasting menus in some of the city’s most iconic neighborhoods created by some of Atlanta’s finest chefs. It’s all served for a wallet-reassuring $85 per dinner, tax and tip included.

On Tuesday, September 13, Chef Michael Perez of Colletta at Avalon will create an amazing, 5 course tasting menu, paired with wine, cocktails and craft beer. This is your chance to discover some of the most creative cuisine in the city and meet the amazing culinary talent that calls Atlanta home.

The dinner begins at 7 p.m., and Chef Perez will visit every table to discuss the sumptuous flavor profiles he has created for the night’s menu. Reservations are limited.

 

Additional Dinner Series Locations:

  • Sept. 27 highlights the seasonal American fare of Chef Drew Van Leuvan at Seven Lamps in Buckhead. Tickets here.
  • Oct. 4 features the globally flavored small plates of Chef Tom Catherall of TomTom in Virginia-Highland. Tickets here.
  • Oct. 18, the Southern-accented American fare of Chef Todd Richards of White Oak Kitchen and Cocktails in Downtown Atlanta will conclude the dinner series. Tickets here.

 

Chef Michael Perez's tasting menu:

  • Smoked salmon belly, chanterelle mushrooms, onion ash aioli, sea beans
  • Crespelle, eggplant, beef short rib, tomato, caramelized onions, basil, ciabatta
  • Agnolotti, springer chicken, garlic crema, grilled mortadella, chives, parmesan
  • Porchetta, grilled cauliflower, golden raisins, red onion, colatura di alici, parsley, lemon
  • Toasted almond ricotta cheesecake, armarena cherries, basil syrup, almond wafer