Chef Cynthia Graubart's Sunday Supper Cookbook Series at H+H

Sunday, March 18, 2018 — 6:00 pm

Chef Cynthia Graubart's Sunday Supper Cookbook Series at H+H
Hampton + Hudson
299 N. Highland Ave NE Inman Quarter Atlanta, GA 30307

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Event Description

Chef Cynthia Graubart's Sunday Supper Cookbook Series at H+H

Join us as at H+H  on March 18th at 6pm! We are hosting Chef Cynthia Graubart as she prepares a 4 course meal for you directly from the recipes of her lastest cookbook "Sunday Suppers". She will talk about the Cookbook and her latest recipes, as she serves you her tasty dishes family style!

* Cookbook will be available for purchase at the event.

Limited seats available. |  Menu Served Family Style

 

SUNDAY SUPPER MENU:

1st course
Hearty Italian Soup (pg. 190)
 
2nd course
Beet and Citrus Salad (pg. 150)
 
3rd course
Braised Short Ribs (pg. 14)
Fall Chicken Casserole (pg. 28)
Sweet potato, Cauliflower, and Greens Gratin (pg. 127)
Fresh Herb Spoon Rolls (pg. 31)
Roasted Brussel Sprouts
 
4th course
Individual Mini Berry Cobbler (pg. 227)