We're sorry! This event is no longer selling tickets in advance. Check below for more information.
A discussion of fortified wines including sherry, madeira and vermouth: Who drinks them? When should they be drunk?, Why should one drink them? Then see a demonstration and service of cocktails using fortified wine, and directions on how to responsibly store and manage your collection of fortified wines at home, rounded out with a Q&A session about pairing fortified wines and their cocktail offspring with food.
Taught by Paul Calvert (Paper Plane) and Miles Macquarrie (Kimball House)
For more information visit: www.decaturstirs.com