Join White Oak Kitchen & Cocktails on March 20th to benefit the High Museum’s 27th Annual Wine Auction. The evening will begin with a Cocktail reception at 6:30 pm followed by a four-course dining experience crafted by Executive Chefs Megan Brent & Timothy Magee at 7 pm. Wine pairings will be presented by W. Troy Heinzman of Domaines Albert Bichot.
$100 per person inclusive (tax & gratuity)
Space is Limited
Complimentary guest parking.
For questions, please contact Olivia Sellers at 678.515.4620.
