It’s time to eat, drink and party with a purpose. The second annual Food That Rocks, a Celebration of Sandy Springs, is set for Saturday, May 6, 2017 from 6:30pm - 11:00pm.
For one night only, more than 20 of the best local restaurants will be rocking the big tents in the heart of Sandy Springs. This all-inclusive event will provide food, wine, beer and cocktails, local musicians and benefit Sandy Springs-based charities. Even tastier, New York Times Bestselling author Mary Kay Andrews will release a new cookbook in early May and be at the event, offering tastings of some of her recipes. The Beach House Cookbook (St. Martin’s Press; May 2, 2016; $29.99) is a compilation of Mary Kay’s, and her friend’s and family’s, favorite recipes - - and you don’t need a beach house to make them. Visit FoodThatRocks.org for all the details.
In partnership with the Sandy Springs Hospitality and Tourism Board, Food That Rocks is presented by Taste of Atlanta, the award-winning bites and bevs festival that showcases the diversity of Atlanta restaurants.
Ticket prices increase April 24.
Participating Restaurants.* More restaurants being added daily!
Wrap up the evening with special desserts from Eco Events.
Food That Rocks is a 21 or older event. No children, infants, or strollers will be allowed. No exceptions.
No refunds. No exchanges. No outside food or drinks.
Food That Rocks is a rain or shine event.
*Restaurant list subject to change