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Smokin’ Z BBQ Bootcamp is a class for BBQ enthusiasts to learn how to apply professional-style techniques to your backyard barbecuing. During this class you will learn how to select, prepare, smoke and serve a variety of meats (pork butts, pork loins, ribs, beef brisket, whole chickens & wings) and traditional BBQ sides and desserts (BBQ beans, mac & cheese and smoked apple crisp). Class discussion will also cover several types of smokers, BBQ gadgets, wood selections, use of smoke, fire management, temperature control and food safety.
At the conclusion of class, attendees will enjoy a BBQ feast of items made during class. Drinks will be available for purchase at the bar and each attendee will receive a BBQ goody bag with recipes, smokiing tips and BBQ rub.
Join us for a Smokin’ good time!
We understand that sometimes students need to reschedule or cancel the class they registered for. We will try to accommodate rescheduling of registration dates when possible up to two weeks before your scheduled class date. Once you get into the two week period of your scheduled class date, the following cancellation and rescheduling policy applies:
2 weeks before class – Full Refund
1 – 2 weeks before class – 50% refund
Less than 7 days before class – no refunds (as we have purchased all meats and materials for the class. This also applies to no shows)
If you have any additional questions please contact Joe at 815-919-6143 or firstname.lastname@example.org