Southern Wing Showdown

Sunday, August 20, 2017 — 1:00 pm

Southern Wing Showdown
The Foundry at Puritan Mill
916 Joseph E. Lowery Blvd. NW Atlanta, GA 30318

Ticket Information

We're sorry! This event is no longer selling tickets in advance. Check below for more information.

Event Description

Southern Wing Showdown

The Southern Wing Showdown is sold out. Tickets will not be available at the door. Stay tuned for our 2018 dates!


We'll have the Big Green Eggs smoking and the beverages flowing, so come join us for a finger lickin' good throw down with some of the best chefs in the Southeast including Atlanta, Nashville, Charleston, Charlotte and Savannah at the Springer Mountain Farms' Southern Wing Showdown at The Foundry at Puritan Mill on Sunday, August 20, 2017. Advance ticket purchase highly recommended as they will sell out!For one day only, this "Party With A Purpose" event will provide wings, beer, Southern spirits and local music from Battlefield Collective to benefit Atlanta-based charities Open Hand and Second Helpings Atlanta.


General admission tickets include entry to the event, all-you-can-eat wing tastes from 25 great local and Southeastern restaurants, eat and greet with the chefs, live entertainment, photo booth, games and cash bar. You’ll also be able to dip into some tasty southern sides. Ready to go all in? Choose the VIP First Taster ticket and get in early plus entry into the Southern Spirits Lounge with café style seating and an open bar for tastes of your favorite southern spirits and beers, along with water and Coca-Cola soft drinks.


The Early Bird Gets the Wing! Buy now and save.

General Admission, 2:00pm entry: $25. Price increases to $30 on July 7.
VIP First Taster, 1:00pm entry and admission into the Southern Spirits Lounge: $50.* Price increases to $55 on July 7.


Event ends at 5:00pm.


*Must be 21 or older for VIP First Taster ticket.

Children 10 and under are free with a paid adult.

Southern Wing Showdown is a rain or shine event. No refunds. No exchanges.


Participating Atlanta restaurants and chefs to date. More will be added soon!

  • Bhojanic, Chef Archna Becker
  • Canoe, Chef Matt Basford
  • City Winery, Chef Nick Anderson
  • Donetto, Chef Mike Perez
  • Hampton + Hudson, Chef Savannah Sasser
  • JCT Kitchen, Chef Brian Meiler
  • Local Republic, Chef Scott Smith
  • Richards' Southern Fried, Chef Todd Richards
  • One Flew South, Chef Jared Hall
  • Saltyard, Chef Nick Leahy
  • Seven Lamps, Chef Drew Vanleuvan
  • Table and Main, Chef Woody Bach
  • The Mercury, Chef Brian Carson


Taste of Atlanta and Springer Mountain Farms welcome these chefs from all over the southeast:

  • Bald Headed Bistro, Chef Eric Fulkerson (Cleveland, TN)
  • Barrington's, Chef Jason Newman (Charlotte, NC)
  • Bonterra, Chef Blake Hardwick (Charlotte)
  • Cotton & Rye, Chef Brandon Whitestone (Savannah)
  • The Feed Co. Table & Tavern, Chef Charlie Loomis (Chattanooga)
  • Good Food on Montford, Chef Larry Schreiber (Charlotte)
  • Jihanna, Chef Michael Kramer (Greenville, SC)
  • Mimosa Grill, Chef Thomas Marlow (Charlotte)
  • Stoke, Chef Chris Coleman (Charlotte)
  • Urban Grub, Chef Edgar Pendley (Nashville)
  • Valhalla, Chef Dean Hill (Helen, GA)


*Restaurant list subject to change