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Classes are 2 hours long and held in Carmella's (aka Melina) kitchen in Durham.
Each class is limited 10-12 participants.
In this class we will learn to make Southern Italian pasta. Made with eggless dough and shaped by hand, these chewy pastas pair well with any sauce. During the class we will make the dough and shapes from three Southern Italian regions. We will demonstrate how to make 3 quick sauces for each pasta shape. The class will end with a tasting of our creations!
All participants receive a Melina’s Fresh Pasta Recipe Book to take home.
We eat what we make!