Taste of Atlanta Tuesday Dinner Series: TomTom

Tuesday, October 4, 2016 — 7:00 pm

Taste of Atlanta Tuesday Dinner Series: TomTom
1000 Virginia Ave NE, Atlanta, GA 30306

Ticket Information

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Event Description

Taste of Atlanta Tuesday Dinner Series: TomTom

“Taste of Atlanta Tuesdays” Neighborhood Dinner Series Sponsored by Springer Mountain Farms

As food aficionados eagerly anticipate Taste of Atlanta weekend Oct. 21-23, the organizers behind the city’s signature food festival have whipped up the ultimate culinary amuse bouche in advance — Taste of Atlanta Tuesdays, a series of four weekly five-course paired tasting menus in some of the city’s most iconic neighborhoods created by some of Atlanta’s finest chefs. It’s all served for a wallet-reassuring $85 per dinner, tax and tip included.

On Tuesday, October 4, Chef Tom Catherall of TomTom in Virginia-Highland will create an amazing, 5 course tasting menu, paired with wine, cocktails and craft beer. This is your chance to discover some of the most creative cuisine in the city and meet the amazing culinary talent that calls Atlanta home.

The dinner begins at 7 p.m., and Chef Catherall will visit every table to discuss the sumptuous flavor profiles he has created for the night’s menu. Reservations are limited.


Additional Dinner Series Locations:

  • Sept. 13 features the wood-fired, modern Italian cuisine of Chef Michael Perez of Colletta in Alpharetta’s Avalon neighborhood. Tickets here.
  • Sept. 27 highlights the seasonal American fare of Chef Drew Van Leuvan at Seven Lamps in Buckhead. Tickets here.
  • Oct. 18, the Southern-accented American fare of Chef Todd Richards of White Oak Kitchen and Cocktails in Downtown Atlanta will conclude the dinner series. Tickets here.


Chef Tom Catherall's Menu


  • First Course: Trailer Park Taco with House Margarita or Craft Beer
  • Second Course: Scallop with Field Peas with Sancerre
  • Third Course: Shrimp & Grits with Chardonnay
  • Fourth Course: Springer Mountain Farms Fried Chicken with Pinot Noir
  • Fifth Course: Dessert Medley with Champagne