High Museum Wine Dinner With Commonwealth Collective

Thursday, March 19, 2020 — 6:30 pm

High Museum Wine Dinner With Commonwealth Collective
White Oak Kitchen & Cocktails
270 Peachtree Street Suite 100 Atlanta, GA 30303

Ticket Information

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Event Description

High Museum Wine Dinner With Commonwealth Collective




Like many of you, we’ve been closely monitoring developments surrounding COVID-19. While there remains uncertainty regarding present circumstances, the wellbeing of our guests and members of our community is always our most important priority.

The High Museum of Atlanta has chosen to cancel all Wine Auction events scheduled for next week, including the Vintners’ Reception, with a plan to reschedule certain aspects of the Auction in the upcoming months. We support and understand their decision and while we are saddened, we’ve made the difficult decision to cancel our upcoming High Wine Museum Dinner with Ankida Ridge Vineyards and Stinson Vineyards next Thursday in conjunction with their sommeliers.

We are hoping to reschedule for some time this summer to share their fantastic offerings and the curated menu we prepared. We’ll be contacting attendees who’ve already purchased tickets directly, so further information is forthcoming. We appreciate your understanding, and we are doing everything in our power to ensure an environment that delivers upon exquisite, heartfelt hospitality in the face of this situation. More updates will follow.

Thank you and stay well,
White Oak Kitchen & Cocktails





Join us at White Oak Kitchen & Cocktails on Thursday, March 19th for a sophisticated, five-course dinner prepared by Executive Chef Timothy Magee to benefit the 28th Annual High Museum Atlanta Wine Auction. We're proud to offer a true Southern line-up this year for our Dine-Around Dinner featuring two, sought-after, Virginia wineries from the Commonwealth Collective: Ankida Ridge Vineyards & Stinson Vineyards.


The evening will begin with a cocktail reception at 6:30PM where guests will enjoy passed appetizers and sparkling wine, followed by the one-of-a-kind dining experience at 7PM. Chef Magee, along with Tamara Vrooman Lucas and Christine Vrooman representing both wineries, will guide attendees through each course.


Proceeds benefit the High Museum of Art’s exhibitions and education programs.


Pricing is $100 per guest including tax and gratuity. 

Space is Limited

Complimentary guest parking.


For questions, please contact Dani Pulgini at 678.515.4620.




Ankida Ridge Vineyards & Stinson Vineyards are part of the Commonwealth Collective, four vineyards crafting signature wines that capture a distinctive spirit found only in the landscape of Virginia. 


Ankida Ridge is a family-run micro-vineyard located on the eastern slope of the Blue Ridge Mountains of Central Virginia and offering exclusively Pinot Noir and Chardonnay. They've received international acclaim for their elegant, Burgundian style wines.


Stinson Vineyards is a family-owned estate winery in Virginia’s Blue Ridge Mountains specializing in small lot wines with a distinct French influence. They take inspiration from “garagiste” wineries of France, in both their winemaking techniques and the winery itself.