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On Friday October 19th Stoke Charlotte will feature the wines of Santa Barbara in a multi-course dinner with wine pairings.
Kali Henry from Lumen Wines and Morgan Clendenen from Curran Wines will be on hand to talk about the ins and outs of Santa Barbara wine country and how the cool climate of the area impacts these amazing wines. This is a great opportunity to meet pioneers of the California wine world right here at the Charlotte City Center.
You will be welcomed upon arrival with passed oysters and rose, with dinner to follow. Feast your eyes on the menu created by Chef Chris Coleman.
Upon Arrival 6:30 PM
VIRGINIA OYSTER, late season heirloom tomato, pepita, thickened yogurt
CURRAN, Rose of Grenache Gris, Santa Barbara 2017
TOASTED FARRO PICCOLO, apple, radicchio, herbs
D’ALFONSO CURRAN, Gruner-Veltliner, Sta Rita Hills 2017
SWEET POTATO, spiced ricotta, peekytoe crab, coconut, corn, seeds
LUMEN, Chardonnay, Sierra Madre Vineyard, Santa Maria Valley 2016
BORDER SPRINGS LAMB, stewed beans & greens, mole rojo
LUMEN, Pinot Noir, Santa Maria Valley 2015
CARAMELIZED WHITE CHOCOLATE BISCUIT, pumpkin-cinnamon ice cream, citrus, fennel
FORTE LEGATO coffee service
$85 per person with a portion of the proceeds going to Classroom Central, equiping students living in poverty to effectively learn by collecting and distributing free school supplies.
On Saturday October 20th at the Southend Wine Festival, Chef Coleman will be cooking and pouring with Lumen and Curran wines!